Pepp Talk: Essential Pizza Terms
Whether you're a pizza enthusiast or just getting started, knowing these essential pizza terms will help you navigate the world of this beloved dish with confidence.
Crust Terms
Cornicione
The outer edge of the pizza crust, often puffy and charred in Neapolitan-style pizzas.
Crumb
The interior texture of the crust, which can range from dense to airy.
Sauce Terms
Marinara
A simple tomato-based sauce typically made with tomatoes, garlic, herbs, and olive oil.
Bianca
A "white pizza" made without tomato sauce, often using olive oil or garlic as a base.
Cheese Terms
Mozzarella di Bufala
Fresh mozzarella made from water buffalo milk, prized for its creamy texture.
Fior di Latte
Fresh mozzarella made from cow's milk, commonly used on Neapolitan pizzas.
Cooking Terms
Wood-Fired
Pizzas cooked in ovens fueled by wood, often at very high temperatures.
Leoparding
The spotted char pattern on the crust of a well-cooked Neapolitan-style pizza.
Style Terms
Neapolitan
Traditional style from Naples, featuring a thin crust with a puffy edge, minimal toppings, and cooked quickly at high heat.
Sicilian
Thick, rectangular pizza with a focaccia-like crust, often topped with robust tomato sauce and cheese.
Understanding these terms will enhance your pizza vocabulary and appreciation for the nuances of different styles and preparations. Happy pizza exploring!