Our Mission
To advance the art and science of pizza-making through innovative research, education, and collaboration, elevating the global pizza experience for all.
Our Vision
A world where every pizza is a masterpiece, crafted with passion, precision, and the perfect blend of tradition and innovation.
Our Values
- Excellence in pizza craftsmanship
- Sustainability in pizza production
- Openness, Honesty, and integrity across the field
- Community engagement and education
- Respect for diverse pizza cultures and traditions
- Innovation in techniques, ingredients, and flavor profiles
Membership
Join our community of pizza enthusiasts, researchers, and professionals. Membership benefits include:
- Access to exclusive research findings
- Discounted entry to our events and workshops
- Quarterly "Slice of Knowledge" newsletter
- Networking opportunities with industry leaders
- Use of our state-of-the-art pizza labs
Our Facilities
Join us at our state-of-the-art pizza labs in Detroit, Michigan
Why Detroit? 5 famous pizza chains and countless pizzerias have their roots in the city, and it's the pizza epicenter of the United States.
book your spot today!Board of Directors
Ivan Dough-lyniec
Director of Topping Technologies
Ivan has over 20 years of experience in the pizza industry, including over 10 years of experience in Neapolitan pizza making. He brings a wealth of traditional knowledge and innovative ideas to our organization.
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