Pizza: the Ultimate Food
Join us in our mission to spread the love of pizza worldwide
Become a MemberLatest Pizza Research
Discover groundbreaking studies on pizza's nutritional benefits
- The impact of wood-fired ovens on flavor profiles
- Optimal dough fermentation times for digestibility
- Comparative study: Mozzarella vs. plant-based cheese alternatives
- Little Caesars Pretzel Crust: Magic or Madness?
- Industry Forecast: Early 2025 Dispatch from the front lines of the Pizza Wars
Upcoming Pizza Events
Join our annual Pizza Expo and other exciting gatherings
- International Pizza Symposium - July 15-17, 2024
- Artisanal Toppings Workshop - August 5, 2024
- Pizza and Wine Pairing Masterclass - September 22, 2024
Pizza Resources
Access our library of pizza-making techniques and recipes
Pizza News and Innovation Spotlight
Advances in Pizza Technology
Our researchers have developed a new dough-stretching machine that mimics the gentle touch of human hands. This breakthrough allows for consistent, perfectly thin crusts while maintaining the artisanal quality pizza lovers crave.
Read MoreHot New Toppings and Pizza Themes
Introducing our latest creation: The Umami Explosion Pizza. This innovative pie features a black garlic base, topped with truffle-infused mushrooms, caramelized onions, and a sprinkle of nutritional yeast for an extra savory punch.
Read MoreWelcome to Our Newest Board Member
The Pizza Institute is thrilled to announce the addition of Chef Maria Rossi to our board of directors. With over 20 years of experience in Neapolitan pizza making, Chef Rossi brings a wealth of traditional knowledge and innovative ideas to our organization.
Read More